 |
|
|
|
|
|
|
Wines to Pair with Rich, Oily Fish (Salmon, Mackerel, Bluefish)
July 10, 2004
Listen to this feature (How to listen)
Josh Wesson says high acid wines with great depth of flavor are the ones to pour when rich, oily fish such as salmon, mackerel or bluefish is on the menu. Look for these examples:Hirsch-Gruner Vertliner: The most widely planted grape in Austria, the newest darling of the wine world. The wonderful Granny Smith apple flavors pair well with rich mackerel. About $15.
Philippe Portier Sauvignon Blanc: Look to France's Loire Valley for this and other Sauvignon Blancs.
Giesen: A light-hearted sip with pear-like flavors from New Zealand. About $12.
Weeknight Kitchen® is a free weekly e-mail newsletter full of new recipes and tips from Lynne and our guests.
Sign up »
This week's newsletter »
The Splendid Table®, is now available for free in podcast form. Follow the Sterns as they travel the country, hear all our unique and wonderful guests and, as always, Lynne takes your calls, downloaded direct to your computer every week.
Get the podcast
Get our recipes delivered straight to your iGoogle account with our new Google Gadget. It's free. It's easy. Find out how you can install this new feature on your Google Homepage.
Learn More