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Sparkling Reds for Summer
June 16, 2007
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Wine wizard Joshua Wesson says it's the fizzy sparkling reds that really work with summer food. Regrettably, they're often underestimated and overlooked. Josh aims to change that with these picks, including the newly vindicated Lambrusco:
Try them with our recipe for Black Pepper Honey Steak.
- Sparkling Shiraz: Black Chook Sparkling Shiraz NV. About $17.
- Lambrusco: Pederzana Lambrusco Grasparossa 2005. About $17.
- Brachetto: Coppo Brachetto d' Acqui 2006. About $19.
- California Cuvée: Mumm Napa Cuvée R NV. About $30.
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