 |
|
|
|
|
|
|
Cambridge, MA: All-Star Sandwich Bar
January 26, 2008
Listen to this feature (How to listen)
It's the All-Star Sandwich Bar's motto that endeared it to Jane: "Wrap-free since 2006." That's when Chef Chris Schlesinger and his partner Jim Economides established their eatery featuring great regional sandwiches from all over America. But it's regional with Chef Schlesinger's twist. The Texas Reuben is made with traditional brisket but it's smoked. The Beef on Weck (native to Buffalo) is served on really good house-made weck rolls, and the Muffaletta (New Orleans) has the best olive salad ever. Jane went for the piled-high Pastraminator, and Michael says don't miss the chili cheese fries.
If you're not in the mood for a sandwich, try the Texas State Pen (as in penitentiary) Chili. It's spicy hot and served with a side of cornbread.
All-Star Sandwich Bar
1245 Cambridge Street
Cambridge, MA
617-868-3065
www.allstarsandwichbar.com
Follow along as 15 bloggers from around the country commit to eating a local diet. Locavore Nation® will chronicle their ups and downs throughout 2008 as they try to make a difference through sustainable eating.
Follow the Nation!
Weeknight Kitchen® is a free weekly e-mail newsletter full of new recipes and tips from Lynne and our guests.
Sign up now!
The Splendid Table®, is now available for free in podcast form. Follow the Sterns as they travel the country, hear all our unique and wonderful guests and, as always, Lynne takes your calls, downloaded direct to your computer every week.
Get the podcast
Get our recipes delivered straight to your iGoogle account with our new Google Gadget. It's free. It's easy. Find out how you can install this new feature on your Google Homepage.
Learn More