 |
|
|
|
|
|
|
Cypress Grill
February 19, 2005
When the herring are running in the Roanoke River, Jane and Michael Stern's thoughts turn to Cypress Grill in Jamesville, North Carolina. It's a wonderful tradition every spring when the herring shacks sprout up on the banks of the river. At The Cypress Grill, the herring is served "cremated" or "sunnyside up." Cremated is very well done - slashed almost to the bone then breaded and deep-fried. Sunnyside up is very different - it's barely cooked and very "fishy." It's real seasonal food so they're open only January to April. Leave room for the chocolate pie!
Cypress Grill
1234 Brown Road
Jamesville, NC
252-792-4175
Follow along as 15 bloggers from around the country commit to eating a local diet. Locavore Nation® will chronicle their ups and downs throughout 2008 as they try to make a difference through sustainable eating.
Follow the Nation!
Weeknight Kitchen® is a free weekly e-mail newsletter full of new recipes and tips from Lynne and our guests.
Sign up now!
The Splendid Table®, is now available for free in podcast form. Follow the Sterns as they travel the country, hear all our unique and wonderful guests and, as always, Lynne takes your calls, downloaded direct to your computer every week.
Get the podcast
Get our recipes delivered straight to your iGoogle account with our new Google Gadget. It's free. It's easy. Find out how you can install this new feature on your Google Homepage.
Learn More