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Wave Hill Bakers
January 28, 2006
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Bakers Mitchell Rapoport and Margaret Sapir make only one thing at their bakery off Route 7 in Wilton: an exquisite three-grain Pain de Campagne. There's no need for a larger repertoire when this loaf alone is quite possibly the best bread on the east coast, according to Michael.
Happily, the bakeshop is only a mile from the Sterns' house so the bread-obsessed Michael stops by several times a week to pick up a gorgeous loaf or two. But he claims it's well worth the trip if you happen to be anywhere near southern Connecticut.
Wave Hill Bakers
196 Danbury Road (Off Route 7)
Wilton, CT 06897
203-762-9595
Bread is baked every morning except Tuesdays and Wednesdays
Always call ahead for hours
No credit cards
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