Food & Wine
Magazine's Best New Chefs 2005
May 28, 2005

Every year Food & Wine editors search nationwide for talented and innovative chefs to honor with the magazine's prestigious Best New Chefs award. Here are the 2005 winners announced at a party in New York City and featured in the July 2005 issue of the magazine:

Tyson Cole
Uchi
Austin, TX

Seth Bixby Daugherty
Cosmos
Minneapolis, MN

Christophe Emé
Ortolan
Los Angeles, CA

Shea Gallante
Cru
New York, NY

Colby Garrelts
Bluestem
Kansas City, MO

Marin Hines
Earth & Ocean
Seattle, WA

Daniel Humm
Campton Place Restaurant
San Francisco, CA

Lachlan Mackinnon-Patterson
Frasca Food and Wine
Boulder, CO

Tony Maws
Craigie Street Bistrot
Cambridge, MA

Eric Ziebold
CityZen
Washington, DC

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