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Lynne's Go-To Guide to Emilia-Romagna
October 2005
We thank all the people we met in Italy, but especially those who went out of their way to help us (some are featured in these wonderful photos of Lynne in her beloved Italy). Here is information on the people and places mentioned in our 10th anniversary celebration shows:
Parma's Sulumeria
Strada Garibaldi Giuseppe, 42
43100 Parma (PR), Italy
+39 0521 507332
The place to go for prosciutto (ask for the 36-months-old one), culatello and Parmigiano-Reggiano
Coffee in Bologna
Barrista Damiano
Caffe degli Orefici
via Orefici 6/F
Bologna, Italy
Tel: 051 230427
Antica Salsamenteria di Bologna
A. F. Tamburini
Giovanni Tamburini
via Caprarie, 1 - 40124
Bologna, Italy
Tel: 051 234726
www.tamburini.com
Located across from Caffe degli Orefici. Online ordering is available at their website.
Pasta Classes
Antonella Fila, winner of il Matterello d'Oro, teaches pasta-making at the town center in the village of Cavezzo.
Parco Regionale del Delta del Po
Comacchio (FE) Italy
www.parcodeltapo.it
One of Europe's largest protected wetlands and a mecca for birders. Click on the "Emilia-Romagna" icon for the location mentioned on the show.
At Parco del Delta del Po
Directo Lucilla Priviati
and Rossella Cermaria
Eel fisherman, Franco Mezzogori
Ristorante La Buca
Miriam Leonardi
Via Ghizzi 6
Zibello (Parma)
Italy
Phone: 39.0524.99.214
www.trattorialabuca.com
Trattoria Leonelli
Signora Leonelli
Consorzio del Formaggio Parmigiano-Reggiano
Leo Bertozzi, Director and Cristiana Clerici
Via Kennedy, 18
42100, Reggio Emilia
Italy
Phone: 39.0522.307.741
Fax: 39.0522.307.748
www.parmigiano-reggiano.it
Contact the Consorzio regarding tours to cheesemakers
Acetaia Malpighi
Ermes and Massimo Malpighi
Via A. Pica, 310
41100, Modena
Italy
Phone: 39.059.367.763
(0335) 357.489
www.acetaiamalpighi.it
Parma
Mario Zannoni
Salsamenteria Verdiana
Via Roma 76
Busseto, Italy
Tel: 0524 / 91066
For more information on Italy's Emilia-Romagna region and the foods and recipes you heard about in our two Italian specials, check out Lynne's book, The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (Morrow, 1992), winner of both the James Beard and Julia Child/IACP Cookbook-of-the-Year Awards as well as the Julia Child Best First Book Award. Julia Child called The Splendid Table "a seminal work."
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