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Chef Tom Douglas' Favorite
Pike Place Market Vendors
May 12, 2001
On his first morning in town, Tom Douglas headed toward the waterfront for a look at Seattle's famed Pike Place Farmers Market. Now, 25 years later, he knows every nook and cranny in the market, he owns three wildly popular restaurants in downtown Seattle, and he's just been named Best Chef in the Northwest by the James Beard Foundation. We asked Chef Douglas to name some of his favorite market vendors:
- Nancy Nipples' Creamery for wonderful cream, yogurt, and butter
- Don and Joe's Meats
- De Laurenti's for dried cherries
- Pike and Western Wine Shop for West Coast wines
- The Market Spice Company
- Bavarian Meats - great blood sausage
- Le Panier for great coffee and croissants
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