This Week's Show
January 28, 2012
January 28, 2012
This week, we meet Nordic chef Rene Redzepi, author of Noma, Time and Place in Nordic Cuisine. The Sterns are at Hathaway's Coffee Shop in Cincinnati, and Jenna Woginrich gives advice on raising egg-laying chickens in the city.
This Week's Show: January 28, 2012
Last Week's Show: January 21, 2012
How To Eat Weekends
About The Show
In 1994, acclaimed food writer and cooking teacher Lynne Rossetto Kasper was receiving accolades for her debut book, The Splendid Table, which at that time was the only book to have won both the James Beard and Julia Child Cookbook of the Year awards. Among the many people enchanted by the book was producer and foodie Sally Swift, who thought the time could be right for a radio program on food.
Recipes
Halibut Kebabs
From this week's show
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The Splendid Table Store
Mortar and Pestle
From Lynne and Sally:
"Things just taste different when crushed by hand in the world's original food processor. Try out your favorite pesto recipe using a mortar and pestle and you will never go back. A good one can take on anything from guacamole to grinding spices, nuts and even coffee in a pinch. There is a huge variety found in cultures all over the world. They're not always easy to lug back from travels, but always well worth the struggle. Size and weight is of utmost importance with a mortar and pestle. Bigger is always best, and we prefer stone to wood."
How to Eat Supper
Lynne's weekly column, featuring the answers to your kitchen questions.
Where We Eat
Jane and Michael Stern: Cincinnati
Hathaway's Coffee Shop
The pork and oat loaf known as goetta may be an acquired taste. Hathaway's is a good place to acquire it. The long-sizzled goetta is crisp and deliciously unctuous.
More Restaurant/Food Reviews
A collection of recipes to help you make the most of whole grains.
Wine
Recent wine picks and tips from Joshua Wesson, Lynne, and other guests and wine experts.
