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The Splendid Table's How to Eat Supper
... this superb book should grace the shelves of even the most infrequent of cooks. ... Given the show's popularity, the accessibility of the recipes and the authors' practical and useful advice, this excellent book is sure to become a kitchen staple." -- Publisher's Weekly
The Splendid Table gives public radio listeners a fresh take on their love of food, so it’s only natural that its new book follows suit – How to Eat Supper: Recipes, Stories and Opinions from Public Radio's Award-Winning Food Show. As they do on their weekly show, host Lynne Rossetto Kasper and producer Sally Swift approach food with attitude and originality, making How to Eat Supper a kitchen companion unlike any other. The cookbook not only contains delicious recipes, valuable tips and everyday culinary know-how, it introduces the people and stories that are shaping America’s sense of food.
Author Bios
Lynne Rossetto Kasper, Host
Lynne Rossetto Kasper has won numerous awards as host of The Splendid Table, including two James Beard Foundation Awards (1998, 2008) for Best National Radio Show on Food, three Clarion Awards (2007, 2008, 2009) from Women in Communication and a Gracie Allen Award in 2000 for Best Syndicated Talk Show. Lynne is a respected authority on food, having published three bestselling books: The Splendid Table, The Italian Country Table, and The Splendid Table's How To Eat Supper, which was co-authored with producer Sally Swift in 2008. Lynne's syndicated column, "How To Eat Supper," appears in 700 newspapers. The Splendid Table can be heard on more than 200 public radio stations nationwide.
Sally Swift, Producer
Before coming to The Splendid Table, Sally Swift worked in film, video and television including stints at Twin Cities Public Television, Paisley Park and Comic Relief with Billy Crystal. She also survived a stint as segment producer on The Jenny Jones Show. Sally began her love affair with radio when A Prairie Home Companion recorded a series of television shows for Disney, and she has never looked back. In 1998 and 2008 she was awarded the James Beard Award for Best National Radio Show, in 2000 she received the Gracie Allen Award for Best Syndicated Talk Show, and is a three time recipient (2007, 2008, and 2009) of the Clarion Award from Women in Communications. She is co-author with Lynne Rossetto Kasper of The Splendid Table's How To Eat Supper: Recipes Stories and Opinions from Public Radio's Award Winning Food Show.
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