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Lynne Rossetto Kasper
About Lynne | Links Featuring Lynne
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About Lynne
Lynne Rossetto Kasper's The Splendid Table was named "1999 Best National Radio Show on Food" by the James Beard Foundation, and "2000 Best National Syndicated Talk Show" by American Women in Radio and Television. Scripps Howard News Service distributes Lynne's advice column, "Ask The Splendid Table." Her first cookbook, The Splendid Table is the only book to achieve the food world's twin crown, The Cookbook of the Year Award from both the Julia Child/IACP and James Beard Awards. Her The Italian Country Table was named one of the best books of 1999 by Cook's Illustrated Magazine. Lynne has written for The New York Times, Washington Post, Los Angeles Times, Food & Wine Magazine, and Bon Appetít. Named "One of the 12 Best Cooking Teachers in America" by The James Beard Foundation, she also lectures on food and culture in Europe and America.
Links Featuring Lynne
The TableWine Challenge: Lynne is the January/February guest on tablewine.com - prepare her recipe and play matchmaker by matching a wine with the meal.
StarChefs.com: Lynne rates her own section on this celebrity-chef site.
Thankgiving help on epicurious.com: Lynne answered questions about turkey and more
Updating Your Kitchen Appliances: Lynne talks with public television's Right on the Money.
Italian Soul Food: an article about Lynne from The Atlantic Monthly.
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