Vegetarian
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Crescent Dragonwagon, The Passionate Vegetarian (Workman Publishing Company, 2002).
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Hufnagle, Bill, Biker Billy's Freeway-A-Fire Cookbook: Life's Too Short to Eat Dull Food (William Morrow, 2000).

Juliano, with Erika Lenkert, RAW: The Uncook Book - New Vegetarian Food for Life (ReganBooks,1999).
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Madison, Deborah, America: The Vegetarian Table (Chronicle, 1996).

Madison, Deborah, The Savory Way (Bantam Books, 1990).
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Madison, Deborah, The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant (Bantam Books, 1987).
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Madison, Deborah, This Can't Be Tofu: 75 Recipes to Cook Something You Never Thought You Would - and Love Every Bite (Broadway Books, 2000).
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Madison, Deborah, Vegetarian Cooking for Everyone 10th Anniversary Edition (Broadway Books, 2007).
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Madison, Deborah, Vegetarian Suppers from Deborah Madison's Kitchen (Broadway Books, 2005).
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Moskowitz, Isa Chandra, and Jerry Hope Romero Veganomicon: The Ultimate Vegan Cookbook (Marlowe & Company, 2007).
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Robertson, Laurel, Carol Flanders and Brian Ruppenthal, Laurel's Kitchen Recipes (Ten Speed Press, 1993).
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Sahni, Julie, Classic Indian Vegetarian and Grain Cooking (William Morrow, 1985).
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Somerville, Annie, Everyday Greens: Home Cooking from Greens, the Celebrated Vegetarian Restaurant (Scribner, 2003).
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Waters, Alice, Chez Panisse Vegetables (HarperCollins, 1996).
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