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Wine, Beer & Spirits
Click on More Info or Buy Now for information on purchasing the book from Amazon.com
Allegra, Antonia, Napa Valley: The Ultimate Winery Guide (Chronicle Books, 2000).
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Beaumont, Stephen, Premium Beer Drinker's Guide: The World's Strongest, Boldest and Most Unusual Beers (Firefly Books, 2000).
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Brecher, John, and Dorothy J. Gaiter, The Wall Street Journal Guide to Wines (Broadway Books, 1999).
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Cass, Bruce, and Robinson, Jancis, The Oxford Companion to the Wines of North America (Oxford University Press, 2000).
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Dolan, Paul, True to Our Roots: Fermenting a Business Revolution (Oxford Bloomberg Press, 2003).
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Dorenburg, Andrew; Karen Page, and Michael Sofronski What to Drink With What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommelier (Bullfinch Press, 2006).
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Eames, Alan, The Secret Life of Beer (Storey Publishing, 2005).
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Ewing-Mulligan, Mary, Wine for Dummies (IDG Books, 1998).
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Ewing-Mulligan, Mary, Wine Buying Companion for Dummies (IDG Books, 1997).
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Ewing-Mulligan, Mary, and McCarthy, Ed, Wine Style: Earthy Whites to Powerful Reds: Using Your Senses to Explore and Enjoy Wine (Wiley, 2005).
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Field, Colin P., Hemingway Bar and The Cocktails of the Ritz Paris
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Frost, Griffith, and Gauntner, John, Sake Pure & Simple (Stone Bridge Press, 1999).
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Grimes, William, Straight Up Or On the Rocks (North Point Press, 2001). Copyright 2001 by William Grimes.
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Hailman, John, Jefferson on Wine (University Press of Mississippi, 2006).
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Holland, Barbara, The Joy of Drinking (Bloomsbury USA, 2007).
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Kramer, Matt, Matt Kramer's Making Sense of Italian Wine (Running Press, 2006).
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Kramer, Matt, Matt Kramer's New California Wine: Making Sense of Napa Valley, Sonoma, Mendocino, and Beyond (Running Press, 2004).
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Immer, Andrea, Everyday Dining with Wine (Broadway Books, 2004).
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Lukacs, Paul, American Vintage: From Isolation to International Renown—The Rise of American Wine (Houghton Mifflin Co., 2000).
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Lynch, Kermit, Adventures on the Wine Route: A Wine Buyer's Tour of France (Noonday Press, 1990).
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MacLean, Natalie, Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass (Bloomsbury USA, 2006).
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MacNeil, Karen, The Wine Bible (Workman Publishing, 2001).
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May, Peter F., Marilyn Merlot and the Naked Grape (Quirk Books, 2006).
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McCarthy, Ed, Champagne for Dummies (IDG Books, 1999).
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McInerney, Jay, Bacchus & Me: Adventures in the Wine Cellar (The Lyons Press, 2000).
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McInerney, Jay, A Hedonist in the Wine Cellar: Adventures in Wine (Knopf, 2006).
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Osbourne, Lawrence, The Accidental Connoisseur: An Irreverent Journey (North Point Press, 2003).
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Siler, Julia Flynn, The House of Mondavi: The Rise and Fall of an American Wine Dynast (Gotham, 2007).
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Sullivan, Charles, Zinfandel: A History of a Grape and Its Wine (University of California Press, 2003).
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Taber, George, Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine (Scribner, 2005).
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Teague, Lettie, Educating Peter: How I Taught a Famous Movie Critic the Difference Between Cabernet and Merlot or How Anybody Can Become an (Almost) Instant Wine Expert (Scribner, 2007).
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Waymack, Mark H., and Harris, James F., The Book of Classic American Whiskeys (Open Court Publishing, 1995).
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Waugh, Auberon, Waugh On Wine (Hutchinson, 1986).
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