October 3, 2009
This week we have a look at school lunch programs, from a lunch lady's eyes. Our guest is Jean Ronnei of the St. Paul, MN public schools. Mario Batali addresses the issue of family meals, and the Sterns are eating soul food in the Arizona desert at Mrs. White's Golden Rule. Plus, we get a guide to making simple cured meats at home from Karen Solomon author of Jam It, Pickle It, Cure It and Other Cooking Projects.
Audio
Lynne runs down what to look for in a new recipe.
Jean Ronnei, Director of Nutrition and Commercial Services for Saint Paul Public Schools, joins Lynne in the studio.
Web site: ns.spps.org
Lynne takes a call on the foods that nobody likes.
Lynne takes calls about recipes for two people to cook, what type of cheese to use in Fiocchi, and which tomatoes to try again for the first time.
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