October 10, 2009
This week, we're taking a look at the cuisine of Portugal with David Leite, author of The New Portuguese Table. Jane and Michael Stern have found stellar Creamed Chipped Beef at The Breakfast Shoppe in Severna Park, MD, plus we check in with the Hungry Scientist society, and we'll get a few tips for traveling on the cheap from the frugal traveler.
Episode Rundown
00:37 – 04:59 Heirloom Garlic
Lynne talks with Bill from Seattle about testing different garlics.04:59 – 10:22 Coriander Sauces
Martha Rose Shulman talks about chermoula, a pungent Moroccan herb sauce.Recipes: Chermoula, Georgian Cilantro Sauce
Web site: Shulman's cooking classes
10:31 – 12:35 Lynne's "Denver Eats"
Some restaurant picks in and around the Mile High city.Web sites: Snooze Eatery, Silver Plume Tea Room
12:57 – 19:26 The New Portugese Table
David Leite shares exciting flavors from Europe's western coast.Recipe: Amped Up Red Pepper Paste
Book: The New Portuguese Table
19:43 – 25:17 The Sterns
The Sterns found stellar creamed chipped beef at The Breakfast Shoppe in Severna Park, MD.Web sites: www.thebreakfastshoppe.com, RoadFood.com
Book: 500 Things to Eat Before It's Too Late
25:47 – 31:46 Hungry Scientists/Trivia
Lily Binns talks about applying scientific principles in the kitchen.Recipe: Birthday Cake with LED lights
Book: The Hungry Scientist Handbook
32:47 – 44:04 Trivia Answer/Calls
Lynne takes calls about a Halloween dinner party menu, and what to do with small pumpkins.44:04 – 49:50 Frugal Traveler
Matt Gross shares his strategies on finding good food on the cheap.Web site: Frugal Traveler @ NY Times
This Week's Recipes
Images from This Episode
Where We Eat
Jane and Michael Stern: The Breakfast Shoppe, Severna Park, MD
The Sterns found stellar creamed chipped beef, eggs benedict and more at The Breakfast Shoppe in Severna Park, MD
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Books
- Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine by Martha Rose Shulman
- 500 Things to Eat Before It's Too Late by Jane and Michael Stern
- The New Portuguese Table: Exciting Flavors from Europe's Western Coast by David Leite
- The Hungry Scientist Handbook: Electric Birthday Cakes, Edible Origami, and Other DIY Projects for Techies, Tinkerers, and Foodies by Lily Binns and Patrick Buckley
Music
- "My Winter Vacation" by Populous, from Queue for Love
- "Wow, wow" by Masters of Groove, from Master of Groove Meet DJ-9
- "Get in Your Squads" by Cex, from Starship Galactica
- "Mr. Moonlight" by Clinic, from Walking with Thee
- "Stickshifts & Safetybelts" by Cake, from Fashion Nugget
- "Call Me" by Frank Sinatra, from Strangers In The Night
- "Doomed to Your Love" by Robert Strauss, from Quasar Phasar
- "Zombieland" by T Bone Burnett, from True False Identity
- "The Splendid Table Theme" is written and performed by Billy Barber, "Two for the Road" (used for the Sterns segment) was written by Henry Mancini for the film of the same name. It's also performed by Billy Barber.
