January 30, 2010
We're looking at the country cooking of Ireland with award-winning writer Colman Andrews. And this week, the Sterns are introducing us to the cousin of the Po'Boy in New Orleans.
Episode Rundown
00:00 – 01:06 Intro
01:06 – 07:49 Truffle Dogs
Jim Sanford talks with Lynne about truffles, and how to train your dog to hunt for them.Web sites: www.blackberryfarm.com, www.oregontrufflefestival.com
07:49 – 13:56 French Chickens
Jeff — from Kenai, Alaska — calls in about the type of chicken he's raising.13:56 – 19:02 Jane and Michael Stern
Jane and Michael Stern are at the Parkway Bakery & Tavern in New Orleans for roast beef Po'Boys.Book: 500 Things to Eat Before It's Too Late
Web sites: Roadfood.com, www.parkwaybakeryandtavernnola.com
19:02 – 26:20 Country Cooking of Ireland
Colman Andrews talks with Lynne about reviving the country cuisine of Ireland, potatoes, and colcannon.Book: The Country Cooking of Ireland
Recipe: Colcannon
26:20 – 32:30 Gluten-free baking
Peter Bronksi shares his methods for gluten-free cooking.Web site: www.artisanglutenfree.com
Recipes: Belgian Waffles, Artisan Gluten-Free Flour Blend
Book: Artisanal Gluten-Free Cooking
32:30 – 39:42 Trivia/Calls Pt. 1
Lynne talks with Brandy, from Jackson, TN about ghee39:43 – 46:24 Calls Pt. 2
John writes in to ask about cooking ahead of time, Jennifer asks about what to put in her spice tins.46:24 – 52:00 Vertical farming
Dickson Desponnier talks about high-rise greenhousesWeb site: http://www.verticalfarm.com/
This Week's Recipes
Images from This Episode
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Colcannon 
Irish Cows
Roasted Pike
Colman Andrews
- "Nightlife" by Bonobo, from Days to Come
- "Mardi Gras in New Orleans" by Professor Longhair, from Fess: The Professor Longhair Anthology
- "Easy, Lucky, Free" by Bright Eyes, from Digital Ash in a Digital Urn
- "David’s Drum" by Run Westy Run, from David’s Drum
- "Kitty" by Quarterstance, from Ready for Bed
- "Music and Wine" by Blue Six, from Beautiful Tomorrow
- "Call Me" by Deee Lite, from Sampladelic Relics & Dancefloor Oddities
- "The Splendid Table Theme" is written and performed by Billy Barber, "Two for the Road" (used for the Sterns segment) was written by Henry Mancini for the film of the same name. It's also performed by Billy Barber.
Images from this week's episode
Where We Eat
Jane and Michael Stern: Parkway Bakery & Tavern: New Orleans, LA
New Orleans' roast beef po boys don't draw the tourist attention bestowed on more distinctly regional Gulf Coast fried-seafood heroes, but locals are passionate about them; and the superior beef sandwiches made by eateries in and around New Orleans are as intrinsic as a muffaletta or an oyster loaf.
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Parkway Bakery & Tavern
538 Hagan Ave
New Orleans, Louisiana 70119
504-482-3047
www.parkwaybakeryandtavernnola.com
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