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November 2002
November 2 - November 9 - November 16 - November 23 - November 30
(How to listen)
November 2 : Olive Oil | Listen
This week we'll explore the often-confusing world of olive oil with Deborah Krasner. With extra-virgin oils going for $37 dollars a quart and higher, we want to know what the oil tastes like before shelling out such an outrageous sum. For her new book, The Flavors of Olive Oil: A Tasting Guide and Cookbook, Deborah taste tested 150 different oils. She'll tell us about three oils she keeps in her pantry, then leave us with a "Twelve-Minute Dinner Menu" that highlights these healthy oils.
November 9 : Cooking with Fire | Listen
This week it’s primal cooking at its most seductive—over an open fire. Our guest is William Rubel, author of The Magic of Fire. He leaves us with a recipe for Lamb Kabobs to get us started. The Sterns have found a beautiful woman who makes beautiful food at Café Poca Cosa in Tucson, Arizona. Cheesemonger Steve Jenkins names the best cheese shops in the City of Lights. Sally Schneider, author of A New Way to Cook, tells us how to have our way with chestnuts. She leaves us with two recipes, one for Simple Roast Chestnuts, the other for Chicken Liver Pate with Golden Raisins. And we take a look at L.A.’s Ethnic Delis.
November 16 : MIT's Media Lab | Listen
The kitchen of tomorrow is on scientists' drawing boards today at the Massachusetts Institute of Technology's Media Lab, and we love what they're cooking up. Are you ready for a kitchen table that cleans itself and a coffeemaker in your car? We are! How about dial-a-smell that sends the tantalizing scent of tonight's dinner wafting over the telephone line to family and friends? It's the new kitchen science, and we've got the scoop.
Jane and Michael Stern are eating saltwater taffy and fairy food at Fralinger's on the Atlantic City Boardwalk, and wine maven Joshua Wesson explains the fuss over old vine wines. Soybean Queen Dana Jacobi, author of Amazing Soy, talks edamame and shares her recipe for Brunswick Style Sweet Soybeans. Our hungry reporter Scott Haas takes us truffle hunting in Italy with a dog named Diana, and Lynne's recipe for Classic White Truffle Pasta celebrates this rare and expensive jewel from Italy's Piedmont region.
November 23: Thanksgiving at Zuni Café | Listen
This year it's Thanksgiving big time with Judy Rodgers, one of America's most gifted chefs and author of The Zuni Café Cookbook. Judy's Thanksgiving Menu is modern but homey, and includes a turkey roasting technique designed to free up precious oven space and an interesting stuffing idea.
Jane and Michael Stern bring us soul food at its best from Ellen's Soul Food Restaurant in Memphis. Steve Beaumont thinks all that angst about selecting the perfect wine for turkey and trimmings can be eliminated by serving beer instead. He recommends a trio of beers for the Thanksgiving table, including one that could double for champagne.
Kevin Murphy, author of A Year at the Movies, tells what happened when he tried to smuggle Thanksgiving dinner into a theater. And reporter Scott Haas dines in the dark at Blindekuh (Blind Cow) in Zurich. Lynne takes your calls and has trivia about an over-the-top holiday entrée from medieval England.
November 30: Madhur Jaffrey | Listen
Her father wanted her to be a diplomat. She had other ideas. We'll hear the story of how two passions came together to define the life of legendary cook and actress Madhur Jaffrey. You've seen her in Merchant Ivory films as well as her own productions, and her books introduced Americans to authentic Indian food. Her latest work, Madhur Jaffrey's Step-By-Step Cooking, takes readers from India to Thailand, Indonesia to Malaysia, and has her recipe for Lamb Cooked in Dark Almond Sauce.
A sign at a LaGrange, Texas, gas station alerted Jane and Michael Stern to the top-notch kolachkes at Weikel's Store and Bakery. We'll hear about competitive cooking in Los Angeles from Cathryn Michon, author of The Grrl Genius Guide to Life. Tea merchant Bill Waddington talks scented teas and Phil Silverstone has tips for finding good cheap wine.
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