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February 2009
February 7 - February 14 - February 21 - February 28
February 7: The World is Fat | Listen | Download
This week we're looking at how other countries deal with their obesity issues with Barry Popkin author of The World is Fat. Jane and Michael Stern are at B & W Bakery in Hackensack, NJ, and we learn about the link between a Korean soap opera and the rise of Korean court food in Asia with Debra Samuels, author of The Korean Table.
February 14: Yolele | Listen | Download
This week we're being introduced to the lush foods of Senegal with Pierre Tham author of Yolele: Recipes from the Heart of Senegal. Jane and Michael Stern are at Sahagun in Portland, OR and we learn the art of cooking on your car engine with Bill Sheller, author of Manifold Destiny.
February 21: Service Included | Listen | Download
We're taking you behind the scenes of the legendary restaurant, Per Se in NYC. Our guide? A waitress. Phoebe Damrosch is the author of Service Included, Four-Star Secrets of an Eavesdropping Waiter. Jane and Michael Stern are at the Grove Café in Ames, IA and cheesemonger Steve Jenkins introduces us to the cheeses of the Pyrenees.
February 28: A Trip to Mexico | Listen | Download
This week we're bringing you a show recorded in one of the most happening food towns in the world, Mexico City, including a visit with the grand dame of Mexican cuisine, Diana Kennedy.
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