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Click on a region of the country to read posts from participants in that region.
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Locavore Nation was a year-long effort in 2008 to see what it takes to live by a regionally based diet.
15 individuals from around the country shared their experiences as they try to get 80 percent of their food from local, organic, seasonal sources and then incorporate it into tasty, healthy meals. Did they do it? Read through the archives for the West, Central, and Eastern region archives to find out.