The Recipe Box

With hundreds of recipes from the leading chefs and cookbook authors in the world, The Splendid Table's Recipe Box is a great resource for finding the perfect recipe for any occasion.

Featured Recipes: May 10, 2008

Chicken Adobo

This is the recipe we use at the restaurant. The coconut milk helps keep the chicken moist and it makes a rich sauce. We serve this with Mushroom and Bamboo Shoot Rice (recipe follows) and sautéed mustard greens or bok choy. There are countless variations of chicken adobo; Mary "Inday" Gancayco serves a memorable mixture of chicken and pork adobo coated with mashed chicken livers and topped with fried garlic. Get the full recipe.

Spring Vegetable Ragout

On a glorious trip to Venice over a decade ago, I discovered the extraordinary affinity spring vegetables like baby artichokes, feathery wild asparagus, peas, leeks, and tiny onions have for each other, how their flavors can link and complement. Get the full recipe.

Lynne's Belgian Tartine

If I could take you to one of my favorite Brussels pubs, this is the typical local lunch we'd have along with a cool glass of Belgian white or wheat beer (see Stephen Beaumont's picks on the Web site). A tartine is an open-faced sandwich, usually made with coarse country bread spread with fresh cheese and topped with fresh vegetables or herbs. Get the full recipe.

Recipe Collections

A Vegetarian Thanksgiving Feast from Deborah Madison
A Rustic Celebration Supper from the Hills of Parma and Piacenza
A Holiday Feast from Ferrara
David Rosengarten's Thanksgiving Dinner Menu
A Lazy Front Porch Supper
Holiday Eats from Nigella Lawson
Fall Menu for A Splendid Table
A Cozy Valentine's Day Dinner
Lynne's Academy Award TV-Tray Dinner

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