Sponsor
Support The Splendid Table with your Amazon.com purchases
Search Amazon.com:
Keywords:
  • News/Talk
  • Music
  • Entertainment

Pear, Gorgonzola, and Mesclun Salad

From Mark Bittman's Minimalist Thanksgiving

Makes 12 servings
Total time: 15 minutes

  • 4 large pears, about 2 pounds
  • 1 tablespoon lemon juice
  • 6 ounces gorgonzola or other creamy blue cheese
  • 12 cups mixed greens. washed, dried, and torn into bite-size pieces
  • 1 to 1 1/2 cups any vinaigrette

1. Peel and core the pears; cut them into 1/2-inch chunks and toss with the lemon juice. Cover and refrigerate until needed.

2. Crumble the gorgonzola into small bits; cover and refrigerate until needed.

3. When you're ready to serve, toss the pear, cheese, and greens together with as much of the dressing as you like. Serve immediately.

Also from Mark Bittman's Minimalist Thanksgiving:

Recipe Box Home | Share or get a recipe in Food Talk


Locavore Nation

Follow along as 15 bloggers from around the country commit to eating a local diet. Locavore Nation® will chronicle their ups and downs throughout 2008 as they try to make a difference through sustainable eating.
Follow the Nation!


Weeknight Kitchen E-mail Newsletter

Weeknight Kitchen® is a free weekly e-mail newsletter full of new recipes and tips from Lynne and our guests.
Sign up now!


The Splendid Table Podcast

The Splendid Table®, is now available for free in podcast form. Follow the Sterns as they travel the country, hear all our unique and wonderful guests and, as always, Lynne takes your calls, downloaded direct to your computer every week.
Get the podcast


The Splendid Table Google Gadgets

Get our recipes delivered straight to your iGoogle account with our new Google Gadget. It's free. It's easy. Find out how you can install this new feature on your Google Homepage.
Learn More