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A Lazy Front Porch Supper

July 2003

Copyright July 2003, Gourmet magazine. Printed with permission

Shellfish Watermelon Ceviche

A cool blend of fresh seafood, vegetables and summer fruits that make a great opening course for a summer meal. Get the full recipe

Heirloom Tomatoes with Bacon, Blue Cheese and Basil

Savory bacon balances with fresh tart tomatoes for a delicious appetizer. Get the full recipe

Grilled Steaks with Red Chile Sauce

This bold, assertive sauce will bring steaks to another level. Get the full recipe

Pickled Red Onions with Cilantro

A refreshing light snack that makes an excellent summer side dish. Get the full recipe

Corn and Haricots Verts in Lime Shallot Butter

Lime juice gives this summer vegetable dish an extra pop and helps bring out the sweetness of the corn. Get the full recipe

Fresh Fig Tart with Rosemary Cornmeal Crust and Lemon Mascarpone Cream

The herbed cornmeal crust adds a surprising twist to a traditional fruit tart. Get the full recipe

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