 |
|
|
|
|
|
|
Merle Ellis
March 8, 1997
Merle Ellis, "The Nation's Best Known Butcher"
Merle Ellis is considered one of the country's top authorities on meat selection and preparation. He is nationally known to the public through his own television series Cookin' USA on the Nashville Network, as well as through his syndicated newspaper column, "Cooking Around the Country".
He started writing about meat in 1973 for the San Francisco Chronicle with a weekly column titled "The Butcher." His book Cutting Up in the Kitchen published in 1975, Chronicle Books, has sold over 500,000 copies.
To get a copy of Cutting Up in the Kitchen write to Merle Ellis directly at:
Merle Ellis
PO Box 907
Tiburon, CA 94920
The books are $9.95 ea plus $2.00 for shipping
The book is out of print so act fast to get your copy.
Be notified when new recipes are posted and talk with other fans of the show for people who love to eat.
See what it's all about»
Weeknight Kitchen® is a free weekly e-mail newsletter full of new recipes and tips from Lynne and our guests.
Sign up »
This week's newsletter »
The Splendid Table®, is available in podcast form. Follow the Sterns as they travel the country, hear all our unique and wonderful guests and, as always, Lynne takes your calls, downloaded direct to your computer every week.
Get the podcast
This weeks pick