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Wine Glasses
by Mary Ewing Mulligan
April 4, 1998
Listen to this feature (RealAudio 3.0; how to listen)
It is possible, of course, to drink wine from any old glass - or plastic, for that matter - but if you're serving a good wine, stemware is in order. Mary says it's more that just a matter of etiquette: the glass does affect the flavor and nose of the wine. She offers a few suggestions to consider when purchasing wine glasses:
Riedel Crystal: This Austrian glass specialist has done extensive research on which glass shapes are best for the major types of wine and makes a glass for each type. Riedel produces three lines: The modestly-priced Overture series; the medium-priced Vinum series; and for the serious aficionado, the hand-blown Sommelier glasses priced in the $50 to $70 (each!) range.
A Word About Caring for Crystal Glasses:
Excerpted from Wine for Dummies, copyright 1995 by Ed McCarthy and Mary Ewing-Mulligan, published by IDG Books Worldwide.
Detergents often leave a filmy residue in glasses, which can affect the aroma and flavor of your wine. We strongly advise that you clean your good crystal glasses by hand, using washing soda or baking soda (washing soda is the better of the two; it doesn’t cake up, like baking soda). Neither product leaves any soapy, filmy residue in your glass. Washing soda can be found in the soap/detergent section of all supermarkets. Buy the least expensive store brand.