 |
|
|
|
|
|
|
Hell's Kitchen
October 29, 2005
Listen to this feature (How to listen)
Morning people flock to Hell's Kitchen in downtown Minneapolis where breakfast is as good as it gets. Chef Mitch Omer makes everything from scratch, from the peanut butter and jams to the ketchup. Don't miss the divine lemon ricotta pancakes and the Mahnomin porridge made from wild rice, nuts, dried fruit and a blend of warm maple syrup and cream.
Hell's Kitchen
89 South 10th Street
Minneapolis, MN
612-332-4700
www.HellsKitcheninc.com
Be notified when new recipes are posted and talk with other fans of the show for people who love to eat.
See what it's all about»
Weeknight Kitchen® is a free weekly e-mail newsletter full of new recipes and tips from Lynne and our guests.
Sign up »
This week's newsletter »
The Splendid Table®, is available in podcast form. Follow the Sterns as they travel the country, hear all our unique and wonderful guests and, as always, Lynne takes your calls, downloaded direct to your computer every week.
Get the podcast
This weeks pick