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Hell's Kitchen
October 29, 2005

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Morning people flock to Hell's Kitchen in downtown Minneapolis where breakfast is as good as it gets. Chef Mitch Omer makes everything from scratch, from the peanut butter and jams to the ketchup. Don't miss the divine lemon ricotta pancakes and the Mahnomin porridge made from wild rice, nuts, dried fruit and a blend of warm maple syrup and cream.

Hell's Kitchen
89 South 10th Street
Minneapolis, MN
612-332-4700
www.HellsKitcheninc.com

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